Open all year
Open all days
Sergio Monti founded Cantina Monti in 1972, starting from an abandoned ruin in the “Ronchi di Cademario”, growing the first grapewines in extremely steep slopes: the first wine was produced in 1976 and today the domain reaches five non-mechanized hectares. Their philosophy is in the respect of earth and the nectare that it allows them to create. Any intervention on wines is mechanized. They work with gravity, without any pump or filter, to keep the complex wine cents intact.
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