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Restaurants Lugano - Lugano

Ristorante Al Faro

  1. Contact
  2. Opening hours

    Monday: 09.00 / 15.00 e 19.00 / 24.00
    Tuesday: 09.00 / 15.00 e 19.00 / 24.00
    Wednesday: 09.00 / 15.00 e 19.00 / 24.00
    Thursday: 09.00 / 15.00 e 19.00 / 24.00
    Friday: 09.00 / 15.00 e 19.00 / 24.00
    Saturday: 09.00 / 15.00 e 19.00 / 24.00
    Sunday: 09.00 / 15.00 e 19.00 / 24.00

  3. Size

    Max. nr. places: 0

  4. Associations and categories
    • GastroSuisse
    • GastroTicino
  5. Notes
    • bar
    • Bar, Caffè
    • Pesce
  6. Location
    • Central
    • Quiet
    • Close to the bus stop
    • View on the lake
  7. Type of venue
    • Restaurant
  8. Cuisine
    • Italian
    • Ticinese
  9. Services
    • Main credit cards accepted
    • Warm food until 11 pm
  10. Venues
    • Suitable for families
    • Private parking
    • Balcony
  11. Facilities
    • Free Wi-Fi

The Lake of Lugano, fresh fishes, a light on the horizon: it’s Restaurant Al Faro, “the lighthouse”, a refined meeting place renowned for its Mediterranean cuisine based on fish and seafood.
Completely renovated, the historical local recalls the elegance of a cruise ship. Developed on two floors and with several separate rooms, Restaurant Al Faro offers intimacy and privacy to those who seek them. The sweet notes of the magnificent piano and our cuisine, refined in every detail, will make every meal an unforgettable experience.
Our cuisine, simple yet innovative, stands out for its great attention to quality and respect for the raw materials used. The incredible dexterity of our chefs is within everyone’s reach, thanks to our open kitchen!
The showcase with the fresh catch of the day, the shell tanks – with 9 variety of oysters – and the lobster aquariums welcome the stars of our dishes. But not just seafood: our selection of earthen dishes will satisfy anyone who doesn’t want to eat fish!
Loredana Pia-Bordogna and her expert team will take you on a sensory journey to discover the most precious treasures of the sea! Restaurant Al Faro, where the flavors and the scent of the sea come together in exciting creations.