The restaurant of Christine and Joseph Lanzilotto is born from a great passion for the cuisine and a dream that in 2008 turned into reality! The cuisine is inspired by the specialties of the Italian regions and the tradition of Ticino, with the rigorous use of seasonal products of this magnificent land. From 2011 it is in fact member of Ticino a Tavola with the goal of strengthen the knowledge of the products from Ticino and to promote the territory.
In our restaurant "convenience food" is banned! Everything is homemade, for instance pasta, bread, sweets and ice creams as well.
The wine cellar proposes a good choice of wines from Ticino and an accurate selection of Italian wines, representative of the greatest wine regions of Italy, all prepared in collaboration with Paolo Basso, Best Sommelier of the world 2013.