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Torta di pane - Ticino Bread Cake Workshop

The workshop allows participants to prepare with their own hands one of the masterpieces of the Ticino culinary tradition: the bread cake.

After a boat trip it will be possible to stop in a typical grotto to enjoy a delicious aperitif before starting the workshop. At the end, participants will be able to bring their bread cake at home to share it with friends and family.


  • Duration: 3 hours
  • Available in a Grotto, in Lugano city centre without need of boat or in your own location.
  • Price upon request.
  • On request

The information on this site, concerning services or products is provided by external partners. This Information is liable to change frequently; for this reason Lugano Region cannot be held liable for any inaccuracies. Due to the ever-changing COVID-19 pandemic situation, we suggest that you check with the indicated contacts directly for possible activity restrictions.

  1. Contact

    Associazione delle Guide della Svizzera iItaliana
    Patricia Carminati
    6900 Lugano
    +41 76 616 68 42

  2. Opening

    Open all year
    Open all days