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Grill at the Lake

Participants learn to work together, learn alternative and classic techniques for grilling meat, fish, cheese and vegetables. Each team will be followed by a trainer and the grillmaster will coordinate everything.

Arrival by boat to the grotto, guests will be greeted with a welcome drink. The grillmaster will distribute a brochure with the recipes that will be prepared.

Then the work begins in several stages:

  1. Charcoal grill ignition techniques
  2. Marinating techniques: ancient Ticinese method, northern method with spicy marinade, oriental method with honey
  3. Preparation of fish, shrimp, meats, sea bass
  4. Grilling meat, cheese and vegetables

At the end the guests sit at the table, the cooks serve the dishes. The sommelier will combine 4 wines from Ticino and everyone will enjoy the beautiful evening!

To finish, 4 sorbets drowned in their liqueurs


The information on this site, concerning services or products is provided by external partners. This Information is liable to change frequently; for this reason Lugano Region cannot be held liable for any inaccuracies. Due to the ever-changing COVID-19 pandemic situation, we suggest that you check with the indicated contacts directly for possible activity restrictions.

  1. Contact

    Associazione delle Guide della Svizzera iItaliana
    Patricia Carminati
    6900 Lugano
    +41 76 616 6842

  2. Opening

    Open all year
    Open all days

  3. Prices

    On request