Arrival by boat to the grotto, guests will be greeted with a welcome drink. The grillmaster will distribute a brochure with the recipes that will be prepared.
Then the work begins in several stages:
At the end the guests sit at the table, the cooks serve the dishes. The sommelier will combine 4 wines from Ticino and everyone will enjoy the beautiful evening!
To finish, 4 sorbets drowned in their liqueurs
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