Notice the holes at the edge of the wall made to allow the emission of smoke. To prepare the cheese it was necessary to heat the milk so that it curdled. The area left for a person was very limited, there was only space for a bag of leaves to sleep on.
Further on and larger than this building we find the stables: in the winter, the livestock was kept on the ground floor (tecc de sota) and the hay on the upper floor (tecc de sora) for better conservation. The path is precisely edged (walls, Gneiss' slabs, natural hedges) to mark the limits of the private meadows and to protect them from the rough pasture.
The Historical Sonvico Nature Trail
Stage 1: Well and "Riaron"
Stage 2: House of Reason
Stage 3: Graad
Stage 4: Cassinel
Stage 5: The mixed broadleaf woods
Stage 6: Geological oddities
Stage 7: Mill and bridge
Stage 8: The glade in the wood
Stage 9: The torrent Franscinone
Stage 10: Wash-house
Stage 11: The birds of the wood
Stage 12: The eroded valley of the Franscinone
Stage 12: Water and energy
Stage 13: The edge of the flood-level wood
Stage 15: Lime-kiln
Stage 16: The rural area
Stage 17: The Humid area of Canéed
Stage 18: The earth kiln for charcoal production
Stage 19: Terracing
Stage 20: Madonna d'Arla
Stage 21: The Chestnut Wood of Pian Piret
Stage 22: The Beechwood
Stage 23: The Boulder with Engraved Cupels
Stage 23: I Denti della Vecchia
Stage 24: R’Alborón
Stage 25: The Oratory of S. Martino
Stage 26: The old center of Sonvico
Stage 27: The Walnut Press
Stage 28: The Church of Saint John the Baptist
The Luganese Regional Bus Line covers the Lugano – Sonvico stretch; from Val Colla you can reach Sonvico, using the postal bus from Tesserete to Sonvico.