Events, exhibitions, shows and entertainment activities may be postponed or even cancelled.
Given the ever-changing situation, we would advise you to always check opening times in advance as well as any restrictions applying to the event directly with the contact people indicated.
We do our best to keep you constantly updated but apologise for any inconvenience caused.
Since 2012, Cantine Riva Morcote combines traditional winemaking principles with a biological and biodynamic approach to produce what is referred to in French as "Vin Naturel". The company produces wines with a base of Merlot, Cabernet, and Chardonnay, aged in burgundy barrels.
COME AND VISIT US! INFORMAL AND WORLDLY ATMOSPHERE!!
Moonlit winetastings/dinners on the wine company’s private beach. Max. 20 persons.
Indoor winetastings/dinners in the company’s winetasting room. Max. 12 persons.
16 LUNE: Merlot from the vineyards of San Vittore. Vinification with indigenous yeasts, matured stepwise for 6-8 months in traditional barrels.
STREGATO: Merlot, Cabernet from the vineyard of San Pietro. Vinification with indigenous yeasts, matured for 12 months, partly in new barrels.
STREGATO BIANCO: Chardonnay from the vineyard of Breganzona. Natural fermentation with indigenous yeasts, matured partly in new barrels.
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