Since 2012, Cantine Riva Morcote combines traditional winemaking principles with a biological and biodynamic approach to produce what is referred to in French as "Vin Naturel". The company produces wines with a base of Merlot, Cabernet, and Chardonnay, aged in burgundy barrels.
COME AND VISIT US! INFORMAL AND WORLDLY ATMOSPHERE!!
Moonlit winetastings/dinners on the wine company’s private beach. Max. 20 persons.
Indoor winetastings/dinners in the company’s winetasting room. Max. 12 persons.
16 LUNE: Merlot from the vineyards of San Vittore. Vinification with indigenous yeasts, matured stepwise for 6-8 months in traditional barrels.
STREGATO: Merlot, Cabernet from the vineyard of San Pietro. Vinification with indigenous yeasts, matured for 12 months, partly in new barrels.
STREGATO BIANCO: Chardonnay from the vineyard of Breganzona. Natural fermentation with indigenous yeasts, matured partly in new barrels.
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