With the gulf, the city, the peaks of Brè, Boglia, Denti della Vecchia and Gazzirola, as far as the Monte Rosa massif, the chain of the Bernese Alps and the Finsterarhorn. The cuisine on offer consists mainly of typical local dishes, such as minestrone, onion and legume soup, local cured meats and Alpine cheeses, yellow risotto with porcini mushrooms, polenta with braised beef, stew, rabbit, venison salmì. Beds are available.
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