The alpine pasture is dedicated to the rearing of cows, goats and suckling pigs for cheese and charcuterie production. From June to September, alpine cheese, cheese, büscion, zincarlin, ricotta, butter and delicatessen products can be purchased directly on site. And from October to May at the "La Sorgente" farm in Lelgio. The farm also offers the possibility of tasting local cuisine.
The information on this site, concerning services or products is provided by external partners. This Information is liable to change frequently; for this reason Lugano Region cannot be held liable for any inaccuracies. Due to the ever-changing COVID-19 pandemic situation, we suggest that you check with the indicated contacts directly for possible activity restrictions.