Marinated Fish
Typical dish of all the lakes in Lombardy, the marinade may be used on all lake fish.
Ingredients for 4 people
- 4 Whitefish flour oil
- 2 onions
- 1 carrot
- sage
- rosemary
- garlic
- pepper
- vinegar
Clean, flour and fry the fish. On the side cook the vinegar with the cut vegetables and the herbs. Pour this hot mix on the fish that you’ve placed in a terracotta container. Let it marinate for 2-3 days.
