Food preparation is a century old art that has been handed down through the years and reinvented to become a real sensory exploration. The Restaurant uses the freshest of ingredients for all its preparations and has a beverage menu that is meticulously chosen. The kitchen, led by chef Mauro Grandi, combines tradition, creativity and territoriality: a symphony of clear flavors and surprising details, which is maximally enhanced thanks to the prestige of the location of THE VIEW Fine Dining and the TreCinqueZero terrace. Catering is a secular art that wants to pass on its flavors, re-inventing itself into real sensorial explorations. The restaurant uses fresh food of the day for the preparation of all dishes.