In this restaurant the philosophy is to offer a fresh, simple cuisine, open to news. Seasons are followed to be able to propose always fresh and just-cooked dishes, using local products coming from local suppliers. Our restaurant adapts to any kind of event as banquets, dinners and business lunches, marriages and birthday parties, etc. The restaurant is composed of a hall with a bar, a room with 60 places and a terrace with other 60 places. Behind the tavern there is a big parking place at your disposal.
Max. nr. places: 60