• Gastronomy and tradition, Wine cellars and breweries in the Region

Wine cellars and breweries


Tenuta Castello di Morcote

Tenuta Castello di Morcote extends over a vast promontory surrounded by Lake Ceresio: 150 hectares of unspoiled nature with a unique soil in Ticino, consisting of red porphyry, a rock of volcanic origin.


Tenuta Larosa

Daldini-Vini, founded by Giacomo Daldini in 1884 is the full expression (with its productive choices) of the two faces of the Ticinese region: the traditional one, connected to the land and the industrious and innovative one, connected to the sunny northern Mediterranean.

Cassina d'Agno

Tenuta San Giorgio

Around 30,000 bottles of wine are currently produced every year at the San Giorgio Estate in Cassina d’Agno, just a few kilometres west of Lugano, under the watchful eye of Mike Rudolph. Wine production focuses primarily on Ticino's classic Merlot, but several other group varieties are also used.


Tenuta Tamborini Vallombrosa

At the Tamborini Castelrotto estate the vineyards have been cultivated for a hundred years. It is considered the historic firm par excellence and the cradle of the Ticino’s Merlot.


Werner Stucky Cantina del Portico

The Cantina Del Portico, located in 6802 Rivera (in the small village of Capidogno) was founded in 1981

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