Events, exhibitions, shows and entertainment activities may be postponed or even cancelled.
Given the ever-changing situation, we would advise you to always check opening times in advance as well as any restrictions applying to the event directly with the contact people indicated.
We do our best to keep you constantly updated but apologise for any inconvenience caused.
The agency is always looking for new projects and annually organizes S.Pellegrino Sapori Ticino: a Festival that comes from Dany Stauffacher’s idea to bring all the best of the international enogastronomy to Ticino to collaborate with Ticino hotels and chefs. S.Pellegrino Sapori Ticino become one of the events that bring more visibility and luster to our canton, thanks to the common thread of excellence at the table.
Moreover, during its history, the agency has organized other big events for very important brands such as Switzerland Tourism with the Synergy Night (in the occasion of the 2016 Ferientag held in Lugano), Nestlé Waters with S.Pellegrino Young Chef (competition that looks for the best under 30 talents of Switzerland), EOC in the occasion of Salute con Sapore and many others. Sapori Ticino is also responsible for organizing conferences and multi-day events such as Ticino Vegetariano (congress dedicated to the world of vegetarianism with market, tastings, workshops and conferences) Lugano Città del Gusto (popular festival that involved many excellences of Ticino and other areas but also to have fun with a healthy and sustainable food culture. The city and its district have been the stage for various events with conviviality, food, culture, art, music, photography), Maison Ticino (Ticino’s presence at the Grand Hotel du Lac during the Fête des Vignerons).
Sapori Ticino have collaborated with more than 50 Restaurants, more than 20 hotels (many of the best Swiss hotels in the Swiss Deluxe Hotels grou) and with more than 50 chefs like Andreas Caminada, Franck Giovannini, Peter Knogl, Joan Roca, Massimo Bottura, Mauro Colagreco, Heiko Nieder, Pascal Barbot, Enrico Cerea, Antonino Cannavacciuolo, Thomas Bühner, Niko Romito, Mauro Uliassi, for a total of over 220 Michelin stars and more than 2,200 Gault Millau points. We are at your disposal in order to find the best solution for you thanks to our 13 years of experience.
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