The agritourism establishment can be easily reached on foot, by bicycle or by car. It is situated in an area of pastures commanding a spectacular view through Val Colla, all the way down to Mount San Salvatore. The agritourism establishment was set up in 2004, when the alp was completely restructured.
Home-made products include various types of cheese: formaggini, formaggella, büscion, ricotta and cow and goat milk products.
Cows, goats, horses.
Offer with accommodation:
Accommodation: 10 beds in dormitory with shower (no reservation).
Catering up to 50 seats (by reservation). Warm and cold meals based on local products.