Radici Gourmet Restaurant takes guests on a journey of refined taste, exploring the culinary traditions of Canton Ticino and Northern Italy. Every day, regional and seasonal dishes are offered, prepared according to market availability and with a strong focus on quality.
Gastronomic innovation is a key element of the Kurhaus Cademario experience—from refined, creative cuisine to more modern and health-conscious interpretations. A passion for fine food guides the work of our Executive Chef Alessandro Ballerini and his team, who craft a culinary journey designed to awaken the senses and spark curiosity.
Our menu features preservative-free dishes made with premium ingredients, naturally free from gluten, lactose, refined sugars, and soy. Great care is given to local sourcing and sustainability: many ingredients are supplied by nearby producers, showcasing typical Swiss and Italian products.
A cuisine rooted in tradition, yet open to innovation, offering an authentic and contemporary gastronomic experience that remains deeply connected to the territory.
- On the hill
- Quiet
- View on the lake
- Panoramic view
- Air conditioning
- free Wi-Fi
- Suitable for families
- Garden
- Private parking
- Balcony
- Main credit cards accepted
- Wheelchair accessible
- GastroTicino
- Gault & Millau
- Italian
- Ticinese
- Restaurant
Via Kurhaus, 6936 Cademario
ristorante@kurhauscademario.com
www.kurhauscademario.com
+41 91 610 51 11
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