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Ticino is now even closer thanks to the Ceneri Base Tunnel. As of 13 December 2020, it takes around 15-25 minutes less to reach the region by train from Switzerland’s major cities.
Una montagna d’arte», initiative of Monte Tamaro SA and the Fondazione Egidio e Mariangela Cattaneo presents, in collaboration with Lugano Region.
MASI presents the first large solo exhibition devoted to Nicolas Party, the Swiss artist who in recent years has established himself as one of the leading names on the international art scene.
UP21 is set up in the Spazio Maraini at Villa Malpensata and presents twenty-four works by four young talents in international photography.
Following a long period of videostreaming and live radio broadcasts, made possible by our collaboration with the RSI (the OSI’s only means of staying in contact with its public), the 2021/22 season encourages us to again look to the future with great optimism with regard to performances in the concert hall.
The first OSI concert at LAC will also be the occasion to inaugurate OSI's major project Tracce - Čajkovskij, which proposes a reinterpretation of the Russian composer's symphonies through new perspectives, with unusual connections. With saxophonist Hugo Siegmeth.
In its 30th edition, the FIT Festival will bring from the 1st to the10th October 2021, with a premiere on the 28th and 29th September, the creations of some of the most interesting artists of the Swiss, European and non-European theatre and performance scene to Lugano.
From 1 - 3 October the City of Lugano the city of Lugano welcomes the magical feel of autumn with the traditional Autumn Festival that will animate the city and the lakeside for two days of celebration.
S.Pellegrino Sapori Ticino is one of the longest-running and most prestigious food and wine festivals in Europe.
The year 2021 will mark the bicentenary of the birth of the portraitist and religious painter Antonio Ciseri (1821–91).
The relevant industries, companies and event organisers are developing safety concepts aimed at protecting their guests. These concepts are based on rules for hygiene and behaviour, as well as public health and employee protection guidelines issued by the Federal Office of Public Health (FOPH) and the State Secretariat for Economic Affairs (SECO). The label confirms that a protection plan has been developed and implemented.
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