Recommended by the Michelin guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.
The daytime menu, tasty and informal, is aimed at those who want to enjoy the beauty of Lugano, while at dinner the offer is transformed with a dedicated à la carte menu, flanked by a chef's free-hand tasting proposal that fully reflects the restaurant's concept.
The focus on sustainability is evident in the menus, which include produce grown in the "FLAMEL Urban Farming" garden on the building's rooftop using organic methods and no chemicals.
The varied gastronomic offerings follow the natural rhythm of the seasons and include fresh pastries and homemade leavened goods.
Characteristic and sophisticated, the Mixology Bar area's offerings make use of unique spirits produced in the in-house laboratory with fresh herbs also grown in the urban garden, masterfully mixed with spices from around the world.
At FLAMEL gastronomy and mixology come together, with proposals capable of surprising and exciting even the most demanding palates.
Opening
- FLAMEL Mixology Bar: open Monday to Sunday with food Casual dining
- FLAMEL Restaurant: open Monday to Saturday, closed Sunday
Piazza Cioccaro 5, 6900 Lugano
hello@flamellugano.com
www.flamellugano.com
+41 91 910 57 06
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