Ciambella Workshop

Villa Luganese

The Ticino “ciambella” that is part of the Swiss Culinary Heritage is a spicy, crunchy, crumbly, ring-shaped cookie with a hole in the center. "Not all “ciambelle” succeed with the hole", is a proverb that is said to console or to console someone when something fails.

At Villa Luganese at Osteria degli Amici you can learn how to make ciambelle, and while waiting to take them out of the oven, a good local wine, salami and cheese from the region. You will take home your ciambelle still warm!

Price and dates upon request.

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